I really don't know why tapioca doesn't get so much love as Pap (Akamu/Ogi), as it's absolutely tasty and definitely deserves the same adulation as other Nigerian desserts especially "The Oga at the Top"
My research showed that yeast would not work with oat flour alone because it doesn’t contain gluten and it is low in starch, so you need to combine it with other flours with a high starch content like rice flour, tapioca flour, potato flour etc
As I was handed my new Apple babies on Sunday, I reminded myself again, to continually push the boundaries, to explore the possibilities of dishes/cooking methods, to improve on them and to use the influence of this blog to spread the word, irregardless of who has done it before, as long as due credit is given
You can leave it to harden and break out into barks, like this Or, before it totally cools down and hardens, mold it into small bite sized balls Or you can have a bit of both While it is still warm, you can also roll in some desiccated coconut, for extra flavour Serve as a snack, or with your oatmeal porridge, tapioca porridge or quinoa porridge
Egun Bobo - starch and plantain Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author. 1 You will Need ½ cup Starch - you can use Tapioca starch or Farina 1 teaspoon Palm Oil 1 Slightly overripe plantain ½ - ¾ cup of water How To Boil the plantains till soft, peel the skin off and blend or puree in a food processor until smooth
Judges of the apex court, who spoke to Hadiya for nearly half-an-hour in the courtroom against the wishes of her father who had sought an in-camera interaction, had directed the Kerala police to provide her security and ensure that she travels at the earliest to Salem to pursue her homeopathy studies
What I love the most about bubble tea is the bubble, I thought they did not get the right mix for me the first couple of recommendation but I still kept going back Until I got my perfect bubble tea fix with kiwi and tapioca bubble