KILISHI PANCAKE RECIPE
CookingZone with Brenda
CookingZone with Brenda
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Ingredients

  • 1 cup all
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggshredded Kilishi
  • 1/3 teaspoon vegetable oil per pan
  • 1. In a small bowl whisk together milk, egg, sugar and salt.2. Add flour to your pre barter and fold in
  • 3. Add in shredded Kilishi and mix well, then set aside.4. Heat up frying pan then reduce heat to the lowest when you are about to start.5. Grease pan with oil, add 1 cooking spoon of barter at a time and flip over.

Instructions

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