Stir Fry Chicken (Washed and drained). Transfer the vegetables (pepper) to a plate, and in that same pan add the stir fry chicken, it is important that the chicken is not dropping of water, this is meant to be stir "fried"
Chicken peppersoup is a tasty spicy soup made with chicken, herbs and a host of local spices. Just like the other variations of Nigerian peppersoup such as Assorted meat peppersoup, Catfish peppersoup (point and kill, Ukodo, Egusi Pepper Soup, Ji mmiri oku, chicken peppersoup is a very simple yet versatile dish which can be prepared in various ways
I had planned on making another savoury chicken dish, but this one wasn’t having it, so I gave in. This chicken recipe is one not to be missed, it’s so delicious and easy to prepare and I guarantee you, you will want to make this over and over again
Chicken Burgers are a healthier alternative to the beef burger and taste really good. The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat
Chicken Curry or Curry Chicken as some will like to call it, is a fragrant, delicious dish from South Asia, Southeast Asia, as well as in the Caribbean but this Chicken dish has found it’s way across the hearts of so many people beyond these boundaries
Pour the suya spice into a bowl and roll the chicken in it to coat it thoroughly. Arrange the chicken pieces on an oven grill pan and place a baking pan under it to prevent the chicken juices from spilling all over the oven (trust me, I learned this the hard way)
Chicken broth. Chopped cooked chicken. Set your pot or skillet on the cooker, pour in the meat broth and the rest of the ingredients, the already chopped chicken, onion, noodles, chili and bell pepper sauce
Instructions Combine flour and water in a bowl to form a smooth paste and set aside In a pot on medium heat, heat the chicken broth and season with curry, chilli and thyme Add onions and cook till tender, then add the flour paste and stir till broth thickens and becomes smooth Taste for salt and adjust if necessary