Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn. Its quite popular in most parts of Nigeria especially the northern part where it originates. It’s got a spicy, nutty flavor and it’s packed with nourishing vitamins and minerals. It’s also rich in protein and high in fiber. Preparation of this drink takes about a minimum of 2-3 days. This is because for the first two days, it’s left to soak in water so as to trigger the process of fermentation. Making Kunu at home is quite easy and requires nothing fancy. Here's how its done…….
How to make "Kunun Zaki" drink
• Pap Sieve
• 3 cups Millet (de-hulled)
• 1 medium sized Sweet potato, peeled- Optional
• 2 Medium sized Ginger, peeled
• 1 tbsp. Cloves (Konofiri)
• Sugar (To taste)
Step 1: Soak the seeds in water for 48hours to allow the seeds ferment making sure you change the water every 7 hours.
Step 2: Wash thoroughly with clean water and place the millet, Ginger, Cloves (Konofiri) & Sweet potato in a blender (You need one with sharp blades) and blend till you have a smooth paste making sure you add water while blending to enable it blend smoothly.
Step 3: Place the blend in a large bowl and pour cold water over the paste (This is to make it easier to sieve) and mix. Gently pour the slurry into the sieving bag and sieve the mixture. Discard the chaff
Step 4: Leave the sieved out liquid to settle for about 7 hours, by then the clear liquid would be above the sediment (thick paste below). Sieve out the clear liquid leaving the settled mixture which should be thick.
Step 5: Divide the thick paste into two bowls (Let’s say bowl 1 & 2). Pour boiling hot water over the content of bowl 1 and stir (As if you are preparing pap). Add the content of bowl 2 into bowl 1 and stir some more. At this stage you can add as much water as you want depending on how thick or watery you want your kunu. It’s usually thick though.
Step 6: Sweeten with sugar, Refrigerate & Serve Chilled.
Email ThisBlogThis!Share to TwitterShare to Facebook
The general idea and method of preparation is to mix an orange soda (Fanta for example) with a fizzy lemon/lime soda (Such as sprite), A black currant drink to give it the unique red color (Such as Grenadine syrup or Ribena (Preferably the undiluted concentrate) ), Slices of Natural fruits such as Lemon, Lime, Orange and Cucumber to go with the sodas as well as beautify the drink and Finally, dashes of an aromatic bitter (Such as Angostura aromatic bitter or Alomo bitters) which is used to reduce the sweetness of the drink
Zobo Drink. How to make Zobo (Zoborodo)Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria
It goes along well with any drink be it mixed drink, zobo, Youghurt or even a simple fruit drink. Doughnut is like the easiest snack to make when you find yourself in urgent need for a snack maybe for your school reunion or a special one's birthday