It's been a long time since I did a restaurantreview because I couldn't be bothered to go out much. I like that, because, some restaurants you will order then they come back and say, "sorry no cowleg" or it will take forever and you'll begin to wonder if na now dem go pursue fowl catch for the Chicken wings you ordered
Nkoyo to me has always been one of those "feel good" places I can go and eat in Abuja without fear or trepidation that my night would be ruined by shitty service or crappy food
I present you with Iya Basira's Buka stew recipe. This one is using assorted meats and the preparation method I learnt by interviewing a few madam "buka"s
Another well loved dish is Buka stew. I had leftover Alhaja Modinat’s Buka stew (recipe HERE) in the pot, and that day i happened to be cooking jollof rice for an order in a separate pot
Despite it being set at 2 degrees, it somehow spoils my food, if kept in there for a week plus. One of my biggest worries about being a food blogger is the amount of food I waste
Back-To-School Food Tips. By Chioma. 29th August 2016. 2 Comments. After the long holidays comes the task of getting the kids ready to start a new school year
Adding small snails to Native Nigerian soups makes it a mouthwatering delight any day, any time. Infact the more condiments you add to Nigerian soups such as snails, the more value you add and the richer the soup becomes
You see, I didn’t start out my day intending to eat Buka food, but my mother and I went shopping at a major Lagos market and my nose kept leading me to this place
How to Make Pounded Yam in a Blender Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how to prepare Pounded Yam in a Blender
You have an idea about something, especially when it gets to food, someone somewhere has done something similar, and for me, it is a lesson in humility to never claim you were the first to do anything
Some days ago, i was honored to be invited to a small party at their restaurant located at ajao estate and also participate in a pizza-making class with other foodies such as arthur, he hosts the drive time show on rhythm fm, princewill of Metro fm and a host of others
I hope you enjoyed my 2014, a year in review. 2014 has been a very good year for Nigerian Cooking. New recipes, new exciting things to try, beautiful pictures, fantastic plating, and most of all the use of technology in the kitchen
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