Topwith slices of Avocado (believe me, this truly upgrades the club sandwich). It was one of those times I was grateful my father was a drill sergeant swimming instructor
I was looking at the pictures ofthe spring rolls I made and while giving myself a huge pat on the back, I thought oh dear, how about the people who don’t have access to buying store bought spring roll wrappers
I actually slapped my forehead when i saw her lift the lid of a smaller wide pot and pour the contents intothe big pot she was going to make the stew with
I could have kept this tip to myself to use for the people i cook for, but I thought you know what Dooney, you are not the only one that would have seen that episode, but you are a conduit for disseminating information regarding Nigerian food
And pinch up themeeting point, then turn over, so that the seam(closure) is facing down. Dad is now withthe Lord, and mom wasn't so sure of how to get that chewy feel without confectionery additives
Out of shame, I would not be able to ask the woman how she cooked it because to me it is a thing of shame if a Nigerian woman can’t at least cook stew well
As wonderful as our food is, we have to admit, that we have to be able to sell it in a way people who didn’t grow up with it can relate to it, and one ofthe sure fire ways to do that, is to say two magical words, “gluten free”
I have received tonsof feedback from readers who tried the recipe the first time I posted. I'll try using other gravy flavours to compare in the future but for now, it's this roast meet gravy with chicken stock
I have gotten numerous acid burns in my nose and throat, on one visit to my local surgery, when I got quite faint in the bathroom, the GP sat me down and scared the shit out of me with words like cancer, respiratory infections, corroded trachea, lung something something
Theylisten and contribute to my crazy food ideas. I found this again before I tried garri fried chicken (recipe HERE), and on the tails of success with that, I was finally going to try it out
There are too many versions of how to make hollandaise sauce out there. Take of heat and very slowly drizzle clarified butter into egg mixture while still whisking
Roll out each slice of dough with a rolling pin into an oval shape, Take one end ofthe dough and fold tomeet at the middle, do the same withtheother end , then fold tomeet on topof each surface then flip and pinch to stick together
The possibilities of this dish is endless however, one thing I love about it is it’s ‘tricky’ look and the knife that helped me do that is part oftoday’s goody bags up for grabs
I came home from work, lazily finished offtheleftoversof my Yellow Plantain Pottage (recipe HERE) and was sitting my tushy nicely on thesofa watching the latest episodeof Revenge on my computer
Listen up. not into fall offthe bone thing. this is one chore I hated…mom would have me pound okazi to smooth consistency with mortar and pencil…pretty daunting)
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