Jevenik Restaurant, Abuja-RESTAURANT REVIEW 4 cups of chicken stock or beef stock or water. Hi everyone, I was really looking forward to having a plate of chicken curry and tortillas this weekend, but that is unlikely to happen as I just had a tooth extraction
My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though. Cooked with mostly Nigerian ingredients and served with boiled rice
It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut soup) with the only difference being the type of spices and herbs used in preparation
Chicken Curry or Curry Chicken as some will like to call it, is a fragrant, delicious dish from South Asia, Southeast Asia, as well as in the Caribbean but this Chicken dish has found it’s way across the hearts of so many people beyond these boundaries
As promised here is a recipe using the tikka masala paste that I bought from Spar. I wasn’t too fussy about the measurements though I probably should be and I broke the rules by adding my own spices rather than relying on the tikka masala paste alone and not using yogurt (I wasn’t able to get any and didn’t want to wait till I could)
The Party style Basmati Jollof Rice – Jollof Rice is one of our favorite party food in Nigeria, hardly will you go to any party and not find this delicious meal
Coconut Curry Sauce (gravy) with Chicken and Vegetables. Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right) Coconut Curry Sauce (gravy) is my ''go-to'' sauce anytime
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