Fish Sauce is versatile and popular in most Nigerian homes. Most commonly used Fish for this sauce is mackerel but you can use sardines and other types of fish
Nigerian Egg Stew(sauce) served with fried fish. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. For this Palm oil sauce recipe, I’d be showing you how to add a little twist to the normal palmoil with salt dip to make it simply delishhhhh
If you enjoyed my Mushroom Pepper soup, you will also enjoy my Mushroom Hash (Sauce), Mushroom Omelette without cheese, Mushroom Soup without cream and Snail Pepper soup
If you enjoyed my Mushroom Omelette, you will also enjoy my Mushroom Hash (Sauce), Mushroom Pepper soup, Mushroom Soup without cream and Snail Pepper soup
If you enjoyed my Mushroom Soup without cream, you will also enjoy my Mushroom Hash (Sauce), Mushroom Pepper soup, Mushroom Omelette without cheese and Snail Pepper soup
Whenever i prepare this dish, i usually make sure i have more than enough to go round because before i say 'Dorougba' the whole pot of sauce would have been emptied
Almost Everyone loves egg sauce because it is one of the easiest Stews/sauces to make. It’s also versatile because it can be eaten with almost anything you can think of ranging from rice, yams, beans, plantains, potatoes and most of the time bread
Once the pepper sauce starts to show small bubbles, its time to add the catfish and snails. You will notice the sauce is very juicy, I didn’t have to add extra water, the green released it’s natural juices and since I was eating it with local rice, it was perfect
This is a sauce i never get tired of making. It's a modernization of the normal plain gravy sauce. Whenever i make it, i usually thicken the sauce with starch made of either wheat flour or cornstarch/cornflour
Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. In my opinion, this sauce should only be prepared with palm oil because it is more delicious
While most people consume this slightly bitter but spongy garden eggs raw with the local peanut butter dip known as ose oji, others make this amazing sauce out of it
Minced meat Sauce is ready. Add the Blended pepper, beef broth or water, stock cube and bring the sauce to cook for 15-20 minutes on low heat. 3) After the 15-20 minutes when the sauce is beginning to thicken, check for seasoning adjust accordingly and add the mixed vegetables
Comments
Log in or Register to write a comment.