This Fish sauce is bae and you know smoked mackerel aka smoked "Titus" is "bae-er" LOL. I have a fish sauce I prepare in less than 30 minutes for yam, potatoes, even rice
Tomato egg sauce and Egg sauce are prepared with the same ingredients but in different proportions with the first having more of tomatoes than eggs and the second having more of eggs than tomatoes
Boiling the vegetables with some salt, adding seasoning and thyme to cooked vegetables. First I washed and cleaned my carrots and potatoes, diced and boiled with some salt until soft, added seasoning cubes, checked for taste before I poured in the shredded (already cooked) chicken breast and mashed a little so the whole pot doesn't become mushy, my pot was very dry so I added half a glass of water while mashing
Flatten with a rolling pin. It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe. In a bowl I sieved the flour, added the sugar, salt, milk, nutmeg, margarine and with my fingers worked on the margarine until it looks a bit like bread crumbs then I poured in the water and kneaded until dough is elastic
Serve with lime, homemade sauce or the good old, never disappointing ketchup. Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
I stir fried the vegetables with seasoning cube in oil before adding boiling water. Added the sausages, and noodles with noodle seasoning and stirred before covering the pot to cook
Here is my simple recipe for cooking fish sauce. One of my memories of this sauce is having it with yam and my mum used to put on beans all in a bid to get me to eat beans
Banana orange and Pineapple smoothie made with Peak evaporated Milk. Last Pecadomo Recipe Challenge. Make your own version of Banana Orange and Pineapple smoothie with Peak evaporated Milk
So if you're thinking of what to prepare with water yam why not try making ikokore. While reminiscing on some of the mouth watering dishes i enjoyed during the good old days, i had to call Dotun my childhood bestie for this recipe
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