• Veggie Chicken gravy. This recipe is very much inspired by their beef and potato soup creation. They've got a lot of tasty meals on the menu but one meal that stands out for me is this beef and potato soup
Nigerian beef stew always comes in handy especially when you want to conserve energy. Another name for the Nigerian beef stew is simply tomato stew - Since I have demands to cater to a large family, I love preparing beef tomato stew in advance for the main meal which could be
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e
Wash and place the Beef and assorted meat in a different pot. It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut soup) with the only difference being the type of spices and herbs used in preparation
I don't know if that's one of the reasons why my love for white soup intensified all of a sudden. You could use chicken, beef or fish for this but for optimum flavor, i'd recommend using goat meat
I thought that was going to be the case for a long time and I did not bother trying out the Basmati Jollof Rice recipe until recently when I tried, I was pleasantly surprised and my little tasters also approved it
First I washed and cleaned my carrots and potatoes, diced and boiled with some salt until soft, added seasoning cubes, checked for taste before I poured in the shredded (already cooked) chicken breast and mashed a little so the whole pot doesn't become mushy, my pot was very dry so I added half a glass of water while mashing
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe. I wanted to add an egg but that would have made it soft and I like my chin chin crunchy (not hard o)
) So enjoy my own recipe on the Nigerian peppersoup. Others eat the soup with side dishes like rice, plantain, eko etc, I grew up in a home where pepersoup was made without a side dish though in my present years I have began to try out new methods…I recently had goat meat peppersoup with rice and it was really good
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