Nigerian Goat Meat PepperSoup is one of the popular NigerianPepperSoup recipes. It is very common to see assorted part of the goat used for making peppersoup,such as the offals (tongue,liver, kidney or heart) but in the absence of assorted parts, you can make use of the red meat alone
a ''point and kill'' is another delicious NigerianPeppersoup recipe. Catfish PepperSoup a. Catfish PepperSoup is called 'point and kill'', because of how the fish is picked up at the local Nigerian market
Yam and Fresh Fish PepperSoup is one of the easiest Nigerian food to prepare. *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish PepperSoup
Nigerian Seafood PepperSoup. Seafood peppersoup is a rich, healthy and light meal, enjoyable any time of the year, but most especially, during the colder seasons
Today i'm sharing Chickenpeppersoup. Use all the spices, salt, seasoning cubes, onion, garlic, pepper to rub the chicken, then stick it into the fridge till you are ready to cook
Pepper to taste. Egusi soup is a popular Nigeriansoup favourited by all Nigerian tribes. This ever delicious soup is made from blended melon seed and garnished as desired with vegetables (like spinach, bitterleaf, pumpkin leaves
Black soup is a tasty and nutritious Nigeriansoup native to the people from the south-south i. Click HERE to view full list of Nigerian leafy vegetables
Ingredients 1 cup roasted ground nuts (or 1/4 cup peanut butter) Assorted meats - boiled (cow leg, goat meat, shakki, beef, etc) 3 cups beef broth/stock 2 tablespoons palm oil 2 teaspoons ground crayfish 1/2 teaspoon ground dried pepper Few leaves of fresh spinach - chopped (optional) Salt to taste Instructions Using a small grinder or food processor, grind the groundnuts till it becomes a smooth paste (like peanut butter) Heat the stock in a small pot and add crayfish, ground pepepr and the peanut butter/groundnut paste Stir till there are no lumps. Turn heat to low and leave liquid to reduce for approximately 15-20 minutes, stirring occasionally to prevent burning Add palm oil and meats then cook for additional 5 minutes If cooking without spinach, soup is ready. If cooking with spinach, add spinach, stir and simmer for 2-3 minutes Once soup is ready, serve immediately Notes Spinach can be substituted for pumpkin leaves or bitter leaves Tatashey
Yam peppersoup is one of the easiest to make Nigerian yam recipe. If you have a tuber of yam in your kitchen but lack idea as to what to make out of it, this delicacy Well, over the past few days I have been talking about different Nigerian yam recipes and here I want to talk about one of my favorite ways to eat yam
Instructions Combine flour and water in a bowl to form a smooth paste and set aside In a pot on medium heat, heat the chicken broth and season with curry, chilli and thyme Add onions and cook till tender, then add the flour paste and stir till broth thickens and becomes smooth Taste for salt and adjust if necessary
See how thick and rich the pepper is. Coconut Jollof riceJollof riceVegetable Chicken CurryGizzdodoBuka StewBuka style stewNigerian Beef StewBulgur Pilaf (Jollof Bulgur)Mackerel StewOfe Egusi (Egusi soup)Corned beef sauceFresh Fish StewShare this
chop pepper, onions and crayfish together to pea size. I walked outside my office and it’s raining heavily…Nigerian rainy season and the feel within such times hit me…ding
HOW TO MAKE NIGERIAN STEW BASE (BLENDED TOMATOES/PEPPERS). In the past I hated making stew, jollof rice, or anything that required blended tomatoes/peppers because the prep was always so messy
Nigerianchicken stew is a tomato and pepper based stew which is used mainly as a compliment to dishes such as rice, yam, potato, bread, plantain and a host of others
Habanero pepper. Egusi soup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusi soup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusi soup according to taste and tradition
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