For stews, rice dishes, or pottage dishes, it can be flavoured with ginger, garlic and green pepper. It is the base of most of our cooking, from stews, to soups, to rice dishes, pottage dishes, eggs, you name it
♥ Subscribe to Dobby's Signature Nigerian food blog by Email. Obe atadindin is a popular peppered dipping stew which is mostly sold in local restaurants or roadside food kiosks alongside fried plantain, fried yam, roasted plantain/yam (boli) and a host of others
If you want a redder stew base, use more red bell peppers/tatasepeppers and fewer tomatoes. Instead of blending then boiling the peppers/tomatoes, she roasted them and then blended them
Nigerian Goat Meat Pepper Soup is one of the popular NigerianPepper Soup recipes. It is very common to see assorted part of the goat used for making pepper soup,such as the offals (tongue,liver, kidney or heart) but in the absence of assorted parts, you can make use of the red meat alone
a ''point and kill'' is another delicious NigerianPepper soup recipe. Catfish Pepper Soup a. Catfish Pepper Soup is called 'point and kill'', because of how the fish is picked up at the local Nigerian market
Yam and Fresh Fish Pepper Soup is one of the easiest Nigerian food to prepare. *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup
Just like the other variations of Nigerianpeppersoup such as Assorted meat peppersoup, Catfish peppersoup (point and kill, Ukodo, Egusi Pepper Soup, Ji mmiri oku, chicken peppersoup is a very simple yet versatile dish which can be prepared in various ways
+ You can also make use of oysters, crabs, lobster, mussel, squid, scallops, clams or any other seafood but be aware that the cooking time will differ, depending on your seafood of choice
Blend tomatoes, pepper, red bell pepper (tatashey) and onion roughly with little to no water. Let it cook for a while blending thoroughly with the sauce
This peppered turkey recipe can be adapted to suit your taste buds, feel free to give it a hotter or “spicy flavour” – according to my Canadian brethren
Add pepper, curry powder, tomato stew and salt to taste. Pound the pepper (if fresh) or grind if dry. Corned Beef Stew is simply Nigerian Red Stew prepared with tiny pieces of corned beef instead of lumps of meat
Red bell pepper "Tatashey" Chili "Shombo" & Scotch bonnet "Ata Rodo". Nigerian chicken stew is a tomato and pepper based stew which is used mainly as a compliment to dishes such as rice, yam, potato, bread, plantain and a host of others
Blended Tomato/PepperSuya BruschettaZobo Panna Cotta. Tatashey. I don’t mean to toot my horn here but – actually that’s a lie because I do mean to – this is HANDS down one of the best Nigerianstewed beans (a
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