Nigerian Rice and Beans: how to cook Nigerian Jollof Rice and Beans
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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  • 500 grams Rice
  • 250 grams black eyed beans
  • 5 cooking spoonful tomato stew
  • 1 chopped medium sized onion*2 tablespoonful of ground crayfish*1 stock cube/bouillon cube



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