Gravy is nutritious and can make you eat so much rice because of the taste. Cooked with vegetables, seasoning and a thickener which could be baking flour
If you're observant you will realise I have a thing for coconuts, this explains why I have a Coconut Jollof RiceRecipe HERE and a Coconut Fried Rice HERE I made last Christmas -Both Epic
The above image is not porridge beans, the recipe is completely different from other Nigerianbeansrecipes, you cook the beans separately and then make a special kind of stew
* NigerianRiceandBeans. And your Nigerian egg Fried Rice is Ready to be served with salads, Moi- moi ,Fried plantains, grilled fish/beef/Chicken or any meat of your choice
The ingredients consist of sugar, pepper and onion, which gives the pancake a sweet, slightly spicy and savory taste, that will keep you asking for more
The good news is I am now posting the recipeand I also used different plating pictures. Most times Nigerian party food is served as half portion fried riceand half portion jollof rice thereby giving people options to eat the one they prefer or have the best of both world
Very few ingredients are needed and it's easy to make. Nigerian chicken pie is made the exact same way Nigerian meat pie is made, the only difference here is that chicken is used instead of beef
If using locust beans, rinse and set aside. This ever delicious soup is made from blended melon seed and garnished as desired with vegetables (like spinach, bitterleaf, pumpkin leaves
♥♥♥ Stay Updated with more Recipesand Tutorials by following via the links below♥♥♥. Y'all know i love baking and i pride myself as a very good pastry chef right
Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i. ♥♥♥ Stay Updated with more Recipesand Tutorials by following via the links below♥♥♥
Plain Rice dishes, Beans, Plantain(Boiled/Fried), Yam, Okra soup *Smiles*…. Nigerian beef stew always comes in handy especially when you want to conserve energy
* Be aware that metal/iron skewers get really hot and stay hot while making Nigerian suya, so protect your hands while handling or simply stick to the wooden skewers
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