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Nigerian Salad Recipe

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5 medium sized Carrots
1 medium bunch of Lettuce
1 medium bunch of Cabbage
2 Handful green Peas
4 Medium sized Tomatoes
3 pieces of Irish Potatoes
2 pieces of Cucumber
4 Eggs - One tin of Baked Beans in tomato sauce comes in a 415 gram can)
2 small tins
1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there
2. Place the sliced eggs on the prepared salad, and also spread the baked beans
serve
3. Now, cover the salad bowl and chill in the fridge until needed
4. Finally serve with the salad cream