Nigerian Salad Recipe
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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Ingredients

  • 5 medium sized Carrots
  • 1 medium bunch of Lettuce
  • 1 medium bunch of Cabbage
  • 2 Handful green Peas
  • 4 Medium sized Tomatoes
  • 3 pieces of Irish Potatoes
  • 2 pieces of Cucumber
  • 4 Eggs - One tin of Baked Beans in tomato sauce comes in a 415 gram can)
  • 2 small tins
  • 1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there
  • 2. Place the sliced eggs on the prepared salad, and also spread the baked beans
  • serve
  • 3. Now, cover the salad bowl and chill in the fridge until needed
  • 4. Finally serve with the salad cream

Instructions

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