Chicken peppersoup is usually served hot on its own or with agidi/eko, white rice or yam. It's a very watery soup which is usually served as an appetizer or main dish when paired with other dishes such as rice, agidi/eko or yam
Nigerian Egg Stew(sauce) servedwith fried fish. My daughter served her egg stew with Boiled rice, but it also goes well with boiled, fried or roasted Plantains, Yams, Potatoes, Bread , Moi moi
Instructions Combine flour and water in a bowl to form a smooth paste and set aside In a pot on medium heat, heat the chicken broth and season with curry, chilli and thyme Add onions and cook till tender, then add the flour paste and stir till broth thickens and becomes smooth Taste for salt and adjust if necessary
Be certain that as the waffle come out of that machine, that chicken is just coming out of fryer too and most of all that sauce is ready to baptize chicken and waffle
Dish out the spaghetti and top with the sauce. I got tired of eating Jollof spaghetti so i decided to make a simple sauce for this spaghetti, not only is it simple and fast but also delicious, try this recipe, you will surely love it
NigerianChicken Pie is a tasty snack that is similar to the Nigerian Meat pie, the only difference is that chicken pie is made with minced or shredded chicken while meat pie is made with minced beef
In the end, i decided to make spaghettiwith tomato sauce and that's because i had a left over chicken stock sitting in the refrigerator calling out to me to use it quickly
It could be made with beef, chicken, ram or Inner parts such as kidney, liver and tripe (Sharki). To describe it in layman's terms, it is simply barbecued skewered meat prepared with a special spice known as suya spice
NIgeriansauces,. * All Rice Recipes* How to cook Nigerian Fried Rice * Nigerian Egg Fried Rice * How to Cook Nigerian Coconut Rice* Nigerian Rice and Beans
Sticky Chicken Wings. You will notice the sauce is very juicy, I didn’t have to add extra water, the green released it’s natural juices and since I was eating it with local rice, it was perfect
First I washed and cleaned my carrots and potatoes, diced and boiled with some salt until soft, added seasoning cubes, checked for taste before I poured in the shredded (already cooked) chicken breast and mashed a little so the whole pot doesn't become mushy, my pot was very dry so I added half a glass of water while mashing
* Coconut Curry Sauce (gravy) withChicken &Vegetables. * NigerianChicken Stew. Nigerians just love rice and I bet you'll agree with me that fried rice and party jollof rice are more appealing to the eyes, if the rice grains are separated, ''non-sticky'', non-soggy'' or one-one''(as we say it locally)
The NigerianChicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. The NigerianChicken pie pastry is the same as the pastry used for the Nigerian Meat pie, the only difference is the stuffing
Comments
Log in or Register to write a comment.