Nigerian Stewed Beans (Ewa Riro)
Tatashey
Tatashey
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Ingredients

  • 2 cups lentil beans (black-eyed beans and other types can also be used but you will need to cooking adjust time to soften beans)
  • 5 cups water
  • 1/2 medium-sized onion, diced
  • 1 scotch bonnet pepper, finely chopped
  • 3 tablespoons palm oil
  • 1/2 cup blended pepper
  • 2 stock cubes
  • Smoked fish (I used smoked herring)
  • 2 tablespoons ground crayfish

Instructions

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