Nigerian Vegetable Soup---crisp and fresh with a very vibrant colour.
The Pretend Chef
The Pretend Chef

Nigerian Vegetable Soup---crisp and fresh with a very vibrant colour.

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Overall rating 5 2 ratings

Ingredients

  • meat
  • stockfish
  • dry fish
  • snails
  • 1/2 cup palm oil
  • 1/2 medium onions
  • 5 scotch bonnet (fresh pepper)
  • 1 cup isam (periwinkle)
  • 1/2 cup + 2 tablespoons ground crayfish
  • 3 seasoning cubes
  • salt
  • 370 g ugu
  • 520 g waterleaf

Instructions

    http://www.thepretendchef.com/nigerian-vegetable-soup/

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