How to prepare whitesoup (OfeNsalarecipe). Nsalasoup also known as "OfeNsala" by the igbos, "Afia efere" by the Calabar people and "Whitesoup" in English is a very popular delicacy in the eastern and southern parts of Nigeria
Gradually add either cocoyam paste or ofor little by little (we used ofor) bearing in mind that you still want the soup to be light because these thickeners continue to thicken the soup even after it has been taken off the heat and ofensala is meant to be light, just a tad thicker than pepper soup
*Here's a video recipe on How to cook Ofe Owerri. Urhobo Isoko Banga SoupRecipe. Other Related Recipes. Ofe Owerri, is a delicious traditional soup from Owerri, Imo state(Eastern Nigeria)
It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut soup) with the only difference being the type of spices and herbs used in preparation
Have you ever wondered what combining the two most popular viscous Nigerian soups i. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
Ofe owerri is a tasty Nigerian soup which is native to Igbos from Imo State, South-eastern Nigeria especially those from owerri which is the state capital
Bitter leaf soup also known as Ofe Onugbu is a staple in my state, Amambra. So, rather than worry about who will win and the state of Nigeria, for about one hour, let’s learn to cook bitter leaf soup, eat and be merry so that when the politicians make up and start having state dinners together, we too can have a feast in our homes
It is simply a pepper soup dish which consists of unripe plantain and yam(sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day
Ofe Ugu turns out to be one of those Nigerian souprecipes that people don’t make so much anymore. This Nigerian souprecipe is one of those recipes that aren’t popular anymore, and I wonder why, seeing that the soup is so delicious
Called Ofe ugba, Ugba soup, OfeUkpaka, Okwuru ugba, it is basically okro soup with ugba (Ukpaka, processed oil bean seed), but you don’t just throw ugba into your Okro soup and call it Ugba soup
Comments
Log in or Register to write a comment.