Ponmo Salad
My Active Kitchen
My Active Kitchen
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  • Salt
  • 1 small onion, chopped
  • 1. Soak dried red bell pepper in warm water till soft
  • 2. Peel yam, cut in cubes, rinse and bring yam to boil in salt water till
  • 20 minutes on
  • 3. Once dried pepper is soft, deseed, chop thinly with the rest of the peppers and set aside
  • 4. Place a wok or shallow pan on a medium heat, add 2



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