This Chicken curryrecipe is not just delicious but it is very easy to put together. Chicken Curry or Curry Chicken as some will like to call it, is a fragrant, delicious dish from South Asia, Southeast Asia, as well as in the Caribbean but this Chicken dish has found it’s way across the hearts of so many people beyond these boundaries
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
Curry. One of the DON’Ts of this recipe is never to add water to the sauce and if you must do, make sure it dries out before adding the egg or else you would be eating the whole lot separately
Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
1/2 teaspoon curry (optional). Hot fried noodles straight from the pot. Fried noodles are cooked like fried rice but much faster because you don't need to parboil noodles first
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