Rava Fish Fry

Rava Fish Fry

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  • 1/2 kg Anchovy
  • 2 tbs chilli powder
  • 1 tsp Turmeric powder
  • 1 tbs ginger garlic paste
  • 1 sprig curry leaves
  • 1 tbs All purpose flour
  • 1 tsp salt
  • 1 tsp lemon juice
  • 2 tbs semolina
  • 2 tbs oil


    In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt.
    Squeeze half a lemon
    Add 1 tsp of water and make a thick paste ( add water little by little to get a right consistency)
    Add fresh anchovies
    Coat the masala with the fish and marinate for 5 to 10 mins. You can also marinate upto 1 hour.
    Take a plate, gently spread semolina. Now take a marinated anchovy, coat the fish with semolina throughly
    Heat up some oil in wide pan, place the fish one by one. Cook for 2 to 3 mins. Gently flip and cook till the fishes are nice and golden.


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