In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt.
Squeeze half a lemon
Add 1 tsp of water and make a thick paste ( add water little by little to get a right consistency)
Add fresh anchovies
Coat the masala with the fish and marinate for 5 to 10 mins. You can also marinate upto 1 hour.
Take a plate, gently spread semolina. Now take a marinated anchovy, coat the fish with semolina throughly
Heat up some oil in wide pan, place the fish one by one. Cook for 2 to 3 mins. Gently flip and cook till the fishes are nice and golden.
Using an old frying pan, roast the Ehu seeds (stirring constantly) till you can smell it. i woke up early in the morning to watch the independence day speech by President Muhammadu Buhari then headed to the market to get fish for cat fish pepper soup a