Let me quickly blog this mincedmeat recipe before I get carried away with some other things. Enjoy with Spaghetti, any type of pasta, potatoes, yam, etc
Add the margarine and work into it with your hand so it'd look like bread crumbs. To start, Wash the meat thoroughly with clean water then slice off the elastic muscles with a sharp Knife
Whenever I make bread, I feel like a superstar especially when my friends and family says they love my bread and they munch it in no time without a side dish
These bread rolls can be baked without an oven. I just brought this out of the oven, but, as I type, there is nothing left for me as the tray is cleared without even waiting for me to serve properly
Turn off the burner and serve with Spaghetti, macaroni, rice, plantain, yam, potato or even bread. To start, Wash the meat thoroughly with clean water then slice off the elastic muscles with a sharp Knife
Corn bread is a type of bread made with cornmeal and a mixture of other ingredients. The taste is simply out of this world and the aroma it leaves the house with is better experienced than explained
This Fish sauce is bae and you know smoked mackerel aka smoked "Titus" is "bae-er" LOL. I have a fish sauce I prepare in less than 30 minutes for yam, potatoes, even rice
Tomato egg sauce and Egg sauce are prepared with the same ingredients but in different proportions with the first having more of tomatoes than eggs and the second having more of eggs than tomatoes
Boiling the vegetables with some salt, adding seasoning and thyme to cooked vegetables. Nigerian chicken pie is made the exact same way Nigerian meat pie is made, the only difference here is that chicken is used instead of beef
Kokoro is a popular crunchy snack with western Nigeria origins. There are two types of kokoro sold in the local markets with the difference being only in shape and taste namely
In a bowl I sieved the flour, added the sugar, salt, milk, nutmeg, margarine and with my fingers worked on the margarine until it looks a bit like bread crumbs then I poured in the water and kneaded until dough is elastic
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