Now, add the meat and cabbage mixture, taste for seasoning and salt, adjust if necessary. MincedMeat and Cabbage Stew Mincedmeat and cabbage stew is a tomato based stew you'll surely enjoy
Mincedmeat stew recipePrep time. If you don't have mincedmeat available or don't have tools to grind your meat as shown below, you could use corned beef for this if you've got that available
Let it simmer until all the beef juices are out and brown before adding water. CHICKEN SAUCE RECIPE. My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though
have you ever gone to the market and asked a vendor for a recipe. I would either fry my meats with the bleach oil before using for the stew or grill them
See step by step picture recipe below. Before you cook this abosolutely delicious meal, first blend the tatashey, tomatoes and half that onion, boil them till dry and set aside
These pies are so delicious by the time I entered the room and came out, only one was seen lying on the foil and the girls said they just managed to leave that one for me to have a taste of my food, Lol
I had to hoard this quantity for pictures because they were being rushed by the kids. It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe
Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
I made this stew for jollof rice as shown on the pictures below. Recession meat size on top. Click on the following links to see more rice recipes on the blog
I stir fried the vegetables with seasoning cube in oil before adding boiling water. Added the sausages, and noodles with noodle seasoning and stirred before covering the pot to cook
after 3mins add tomatoes, pepper,salt and bouillon cube stir properly allow it cook for another 4 mins before seasoning with curry powder and a little crayfish. bring to boil for 5mins
This package was as a result of excess meat in the freezer before Xmas holiday knowing that more meat would be visiting the freezer we decided to make space for the new meat
Instructions Season goat meat. In a small pan, heat oil on medium heat and add meat Cover with pot/pan cover and cook for 8 minutes Stir and add onion slices and mushrooms. If the meat is dry, add 1 tablespoon of water. Cover again and cook for 5 minutes, then take off heat Toast bread (optional) and spread mayonnaise on one slice. Layer with cabbage and tomatoes, then place another slice of bread on it Spread ketchup on 2nd slice then spoon goat meat on top Finally, cover with last slice of bread, cut in half and serve
Comments
Log in or Register to write a comment.