26 avril
au mercredi 3 mai 2017 minuit. Le tirage se fera aléatoirement avec un générateur en ligne. Et le résultat sera annoncé le 7 mai. Bonne chance
Add the chicken and combine together with the marinade. I already have two of le hubby’s recipe on the blog here (yam pottage) and here (stewed beans) and they are quite popular too
- Pour out the water, rinse the nuts and place in a blender. **Please Click here to see some of the health benefits of Tiger nuts (ofio nuts)**You'll need
You may choose to add some extra chopped uziza leaves, for addedflavour. I will still use my native spaghetti idea, but I will use pretty pasta, and what pasta is prettier than Farfalle – those cute bow shaped pastas
I am serving mine with charcoal grilled jumbo prawns. 1,Wash rice thoroughly and set aside2, Break, carve and grate the coconut3, Measure 70cl water and pour into the grated coconut and squeeze out the juice and strain into a bowl. Use quantity you need and leavebalance in case you need to further soften the rice4, Heat,the coconut milk , add the tomato/pepper blend, shrimp,ground crayfish, chopped onion and tomato, seasonings, coconut oil and salt to taste5,Add the rice ,stir and cook on low heat until soft6, Add the chopped carrots and runner beans and turn off the heat7, Serve hot with any meat of your choice
well, I got a liiitttlllee bit obsessed with the idea of what I wanted it to look and taste like. one day to bake all the layers and let them cool, another day to create the fillings and ice it up
These ones made me laugh my head off “akomole special”, “orish dodo”, “water in my mouth”, “dodo of life”, ” ayomikun oyindamola”, “eran ton soro asiko”, “varie do”, “dodo la riot”, ” poassdosnachi”, “assorted to sure”, “gbogbo e-do” “doroassorted dodo” and “meatilicious dodo”
Rinse the soaked tigernuts and place in a blender. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice
I can still see the faces of the children I played with, I can hear their squeals of delight, see us water bombing, people throwing coins into the deep end for us to fish out, looking for lost jewellery, the swimming competitions
Place the tomatoes and the leaves into a blender, add a little water and grind into a puree. Pour the pureed mixture through a clean muslin cloth placed over a sieve
The past few days, I have been entertaining friends, even as recent as yesterday, I had friends over with kids and my flat was buzzing and filled with chatter and laughter, which made me smile and be grateful
I have it detailed in my Ukodo post (basically yam cooked in pepper soup). The only special ingredient some people use in their pepper soup is nutmeg calabash but there is a whole lot that makes great tasting pepper soup
Despite having a mixer for months now, which I haven’t used by the way, except to blend beans and pepper (long story), last night I decided to try it, especially as bakers have been writing to me asking me if pounded yam could be made using a mixer as they really were not fussed about buying a food processor
Labule, which means ‘in the village’ in Yoruba language, was conceptualized as an idea of a restaurant where local Nigerian dishes are prepared and served with the great local tastes and nuances served in a contemporary setting
I tend to be friends with people much older than me, old soul my mother calls me, but in one of those very rare moments, I connect well with someone my age and Funmi is one of those people, and like I did with Labake, last year, I am doing this with Funmi
I simply loved the little hint of bitterness which suddenly turned sweet with the pepper soupy taste in the background that gives you an aftermath of sweet satisfaction
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