it into two equal halves. Fold it towards you. Please ignore the picture i.e. I folded it away from me and it didn
the left edge and lift it up
it up further towards the other end and watch how the fold is beginning to look like a triangle
it flat till it forms a triangle. It is important that the base of the triangle is lying flat on the same line as the other end, while the tip of the triangle is lying at the other end. In this picture, you can see that the very first fold of step 2 was made facing me.
take the other tip of the triangle, lift it up
fold it down till the tip you were holding in Step 6 is now touching the other end. Now you have two triangle, facing each other i.e. their tips are opposite each other, left and right
would be best if you turn it slightly such that the tips are facing up and down, like the picture below
your flour paste and apply on the first layer of the lower triangle. After applying, flip it up, such that it now rests on the tip of the upper triangle.
the flour paste on that last layer. You can choose to apply either at the edges alone
applied, flip it over, so that you now have one triangle.
the triangle off the work surface, with the tip on the left sitting down, such that you can see the pocket of the triangle to fill
the filling of your choice
using your fingers, apply the flour paste on V part above and inside the base of the triangle, just above where the filling stops
down, such that the base of the triangle closes, and there is no more gap, and then you flip the upper part down, thereby sealing it. Don
up oil in a deep pan, fry a few test batches to test the temperature of the oil, before you fry a big batch.
the wrapper into two equal halves
one half and lie it across such that the straight line part is facing you and the rounded edge is away from you. Flip one edge towards the middle
flip the other edge towards the middle too such that you now have a triangle
it up with the tip towards the bottom of your palm.
any filling of your choice and seal the edges. Please scroll back up to Step 12 above to see how to seal a samosa
This pastry also doubles as the pastry used in making samosas. This means apart from the first method i gave HERE, you can also use this pastry for your samosas (Thanks to my anonymous kenyan reader for the lovely tips
I have seen Party Small Chops erode the dignity of even seemingly classy and sophisticated people. There is something about seeing those plates pass by with golden delicious goodies that brings out the hunter in us