Sausage rolls
Ks Cuisine
Ks Cuisine
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Ingredients

  • 20 minutes
  • 40 minutes
  • 1 hour
  • 2 Egg yolk
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground pepper
  • 1 bouillion cube
  • 8 ) Pierce with fork or make slashes with knife on the sausage rolls before brushing with egg for a shiny finish.
  • 9 ) Bake in preheated oven at 160 degrees for 40 minutes or until sausage rolls are done.

Instructions

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