Succulent carrot cake that filled the house with the smell of cinnamon and warm spices. drizzled with silky dark chocolate and garnished with freshly grated carrot
When you look into your fridge or freezer and discover that you don’t have enough stew left to go with boiled rice, couscous or bulgur for your child, this simple carrot and liver sauce can save you…that’s if you have these two ingredients at home 🙂
Precisely Carrots and Spinach. What I did to get this was, I scapred the skin off the carrots, boiled it in water till it got soft, and pureed in a blender
You could also fill it up with just about anything such as minced/ground beef or chicken, bell peppers, fresh shrimp, fish, sweet corn, spring onions, carrots, peas e
4 large carrots. Smoked fish gravy is sauce cooked like any other gravy we have on this blog. Cooked with vegetables, seasoning and a thickener which could be baking flour
Mixed vegetables includes sweet corn, green beans, peas, carrots. Fellow foodies, today's recipe is one of my favorites even though I don't make it often
First I washed and cleaned my carrots and potatoes, diced and boiled with some salt until soft, added seasoning cubes, checked for taste before I poured in the shredded (already cooked) chicken breast and mashed a little so the whole pot doesn't become mushy, my pot was very dry so I added half a glass of water while mashing
Peel the carrots & cut into small sizes. If you like crunchy carrots, you can skip this step. add the diced carrots, sweet corn, peas, red&green bell pepper, coconut shavings and diced liver/meat(if using)
Scrape the back of the carrots, rinse and dice. • 3 medium sized carrots. When making fried rice, i sometimes feel the need to add pepper and move a little distance away from the norm, skipping a few things and adding a little extras here and there
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