Peel your eggs and pat dry with a paper towel. I'm not such a big fan of scotch eggs but Bobo loves it and he would ALWAYS buy whenever he goes to a fast-food
This Chicken curryrecipe is not just delicious but it is very easy to put together. Chicken Curry or Curry Chicken as some will like to call it, is a fragrant, delicious dish from South Asia, Southeast Asia, as well as in the Caribbean but this Chicken dish has found it’s way across the hearts of so many people beyond these boundaries
Dryeggs with paper towels, roll in flour, dust hands in flour and wrap eggs in sausage meat. g chilli, nutmeg, parsley, thyme, pimento, curry powder, ginger, garlic, cloves, rosemary, black pepper etc
First I washed and cleaned my carrots and potatoes, diced and boiled with some salt until soft, added seasoning cubes, checked for taste before I poured in the shredded (already cooked) chicken breast and mashed a little so the whole pot doesn't become mushy, my pot was very dry so I added half a glass of water while mashing
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
Take egg stew off heat so as not to overcook and dry out. Curry. One of the DON’Ts of this recipe is never to add water to the sauce and if you must do, make sure it dries out before adding the egg or else you would be eating the whole lot separately
Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
1/2 teaspoon curry (optional). Hot fried noodles straight from the pot. Fried noodles are cooked like fried rice but much faster because you don't need to parboil noodles first
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