Your choice of filling - meat, fish, chicken, veg, shrimp. Recipe for Rodo Jam, Click HERE. We would just wait till it gets to our turn, but when it gets to small chops (springrolls, samosa’s and puff puff), oh wow, you see people getting up, stretching their necks, calling out at waiters, then some will remember that the host of the party is their father’s sisters, first cousin’s godmother, and they should be served first, or some would approach the caterer, huffing and puffing their chests, to look important so they and their friends at the table, will be served first
I am using a recipe from Bhavana’s Kitchen. If you end up with leftover wraps, don’t throw them away. I found store bought springroll wrappers and they just saved me the stress
Bread rolls fresh from the oven. The good thing about this simple recipe is that you don't need to mess up any of your kitchen equipment like mixer or food processor etc, just your pot on the stove and that's all
Chicken and shrimp gravy with vegetables by MrsB. Scroll down to see more gravy recipes on the blog. Click on the links below to see other gravy recipes on the blog
Take a portion of the dough and roll out on a flat surface till you get a long stick. In this recipe, i'd be showing you how to make the crunchy plain type after the cut
Flatten with a rolling pin. It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe. The dough is placed on a board, flattened with a rolling pin and cut with a knife
Take a ball of dough on at a time and roll into a thin oval or circular shape. Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
• Spring onions. • Coconut Recipes. Shrimp coconut rice is prepared just the same way as the classic coconut rice although it's by far more interesting and flavorful with all the colorful vegetables and shellfish added which gives it more appeal
Minced meat and cow tail gravy is really delicious with rice. The main meat here is the cowtail but knowing that cowtail on it's own is almost tasteless, I added minced meat (beef) for enhanced taste
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