I wish they could rename those to "fish flavored rolls" instead of fish rolls. This is done to check if the yeast is still alive and usable for the recipe
Whenever I make bread, I feel like a superstar especially when my friends and family says they love my bread and they munch it in no time without a side dish
For our highly rated Agege breadrecipe, I made use of the Scalded flour'' method(see steps here) and to prove to you that the ''Tangzhong method'' works equally well, I'll be using it for this Ji-ja breadrecipe
Today we'd be learning how to make breadrolls so here's a little background on how i started making my own bread at home to show it's really not as difficult as it seems
How to make wara chicken bread roll• Prep Time. Whisk the eggs in the first bowl, pour the flour in the second bowl and pour the bread crumbs into the third bowl
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
In a bowl I sieved the flour, added the sugar, salt, milk, nutmeg, margarine and with my fingers worked on the margarine until it looks a bit like bread crumbs then I poured in the water and kneaded until dough is elastic
Comments
Log in or Register to write a comment.