The sweet potato andplantain porridge recipe for today is one of my favourite meals to make because it is really easy to prepare and rich in flavours and texture
Cooking directions for Plantain Moi Moi(Ukpo Ogede)- Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste
What i usually do is to make plantain empanadas and store in the refrigerator and whenever anyone is ready, all the person has to do is to bring them out of the fridge and fry for breakfast, lunch or dinner
Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Peel and chop the onions. Nigerian Plantain PorridgeNigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy
I love plantainand it's definitely on the list of "favorite foods" for many. Remove the skin and serve with Vegetable egg sauce, Tomato egg sauce, Chicken or Beef stew
It's got a sweet taste just like puff puff with plantain flavor. These days, plantain mosas have become quite popular in the small chops section of most Nigerian parties such as weddings and birthdays
I have made sweetand sour before, try and check that out on the blog. And that means for some of us who are strict observers of this festive period, only fish is allowed
Whether using a mixer or with man power, just sieve in the flour and salt, toss with your hand to incorporate then make a well in the middle and pour in the yeast mixture, tangzhong and egg
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