it's very good, but not as good as this recipe I'm about to give you. Add your spaghetti to the mixture, I like to add mine bit by bit because sometimes the spaghetti will be more than the stew and you don't want that
This pre-cooking process helps to get rid of the excess starch that comes with most spaghetti , but you can leave it out if your brand of spaghetti has a low starch content
TwitterFacebookGoogleLikethis. Share this. Boil water in a pot, when boiled, add one teaspoon of salt and one tablespoon of oil, pour the spaghetti into the boiling water and cook for
I got tired of eating Jollof spaghetti so i decided to make a simple sauce forthisspaghetti, not only is it simple and fast but also delicious, try this recipe, you will surely love it
It's a long story, but to cut it short. How did I come up with the name Spaghetti Surprise. Hubby asked me what I finally decided to cook and I said, "I'm not sure, some concoction of sorts but I assure you, it's edible"
In the end, i decided to make spaghetti with tomato sauce and that's because i had a left over chicken stock sitting in the refrigerator calling out to me to use it quickly
Transfer the vegetables (pepper) to a plate, and in that same pan add the stir fry chicken, it is important that the chicken is not dropping of water, this is meant to be stir "fried"
The first time made spaghettilikethis nothing remain inside the pot. I'm all kinds of excited about this recipe-the thing is just doing me gish gish gish
this dish right here is to live for. TwitterRedditFacebookGoogleEmailPrintPinterestLinkedInLikethis. Stir frying the pasta (in this case spaghetti) really gives the dish that crisp fresh flavour and helps draw out the flavour of the scent leaves and spices
Unlike jollof spaghetti which features a combination of tomatoes and pepper as the main event, this needs just curry powder for colour + taste and veggies
So if you are oressedfor time, this is one of your best options . I was thinking of what to make for lunch, as I had already planed on making frejon for dinner
this is a refined version of Eko or agidi and it's known as kanjika. Kanjika is a tasty jello-like sweet made from fermented corn starch and coconut milk
Scentleaf spaghetti & pepper garlic shrimps…this combination is to live for. So this dish was borne out of the need to use up the abundance of scent leaves in my fridge and a stir fry version using pasta was the final product
Believe me, this Salad is not complete without Baked Beans and Cream(or mayonnaise). It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream
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