* Easy Fruit Cake (Christmasspecial). Before the invention of gas and electric ovens, Cakesand other snacks were baked successfully on the stove top and also enjoyed by all
This no stress pound cake recipe isespecially for the learner who thinks that baking is difficult. All you have to do is measure and pour in a large bowl
I shared the simple one first so that when this one comes along it’sbasically adding more ingredients, using a different kind of rice and adding sesame oil which gives it that Chinese restaurant taste
Itis quick and easy to make. Sift the flour, baking powder, bicarbonate of soda and cocoa powder. Thisis a Nigella Lawson old fashioned chocolate cake recipe which I have adapted slightly
He’s an adorable little boy and I wanted to make something special. I knew I wasn’t going to try my hands at fondat (My mum didn’t raise a fool) so I opted for a cream cheese frosting with some sprinkles
This cake is fun to make, it looks good to the eye and also tastes good. Mix half of the egg white into the yolk batter then add the egg york/ egg white batter into the remaining egg white mixture and mix
he proceeded to say, don’t mash the okazi, add little spinach,plenty oil, sliced red bird eye pepper and every other thing you add to your Okazi” I asked him, what’s the inspiration for this variation
Next, Into a bowl, add all the ingredients and the flour and then whisk or mix. I wanted it to be an accessible dish that can be prepared and not easily associated with a particular country
In another bowl, break in the eggs, add vanilla extract and sugar, beat with an electric mixer until the color is pale and the eggs foamy then add oil and mix until incorporated
Banana Peanut Butter Pancakes. I shared the simple one first so that when this one comes along it’sbasically adding more ingredients, using a different kind of rice and adding sesame oil which gives it that Chinese restaurant taste
the chunky katty cake which looks and tastes like the defunct UAC’s “Big Bite” and the less chunky katty cake which looks like “Sisipelebe ”, a popular street sweet back then in Nigeria(dunno if its still being sold)
Nigerian Cake is rich and dense andthisfruit cake is not far from it. Itis a fruityand richer variation of the classic Nigerian Cake andusually a big favorite at Christmas parties
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