1 hour, remove from the fridge and place the meat in a pot, add a few drops of water, avoid adding a lot of water so the meat will cook in its natural liquid, this makes it tastier at the end. Cook at low heat until the meat is done and soft, then increase the heat to medium or high, sprinkle salt then stir until the liquid has been absorbed into the meat then set aside.
the oven to preheat then place the meats on a baking pan lined with sheet. Grill at 180
to prepare the peppered sauce, wash and pound the habanero pepper in a mortar or blend with a blender.
your pot on the cooker and add 2 tablespoons of vegetable oil, allow to heat then add the pepper, stir fry for some seconds or minutes then add the thick stock from cooking of the beef. After cooking the meat, there must be little thick