1. Lay
out one spring roll wrapper on your work table
2. Place
the filling in the middle near the edge closest to you. make sure you taste your filling. It must be well seasoned or the spring roll will taste bland. Also, don
3. Fold
the edges over the filling. You can choose to cover halfway (this was me)
4. Proceed
to rolling away from you. Do it gently, and if you did not over fill, you will be fine.
5. Roll
until you have just a little bit left, which would form the last roll to close the spring roll.
6. Using
a pastry brush, apply the egg wash on the rolled part and the flat part. This egg wash is to seal it.
7. One
final roll and you seal it.
8. Repeat
the process and make as many as your wrappers and filling allow
9. Heat
up oil and fry a test batch. Fry one or two at first, just to test the temperature of the oil, the same way you would do with puff puff
10. Then
fry a big batch
11. You
should flip over, when one side has obviously browned.
We would just wait till it gets to our turn, but when it gets to small chops (springrolls, samosa’s and puff puff), oh wow, you see people getting up, stretching their necks, calling out at waiters, then some will remember that the host of the party is their father’s sisters, first cousin’s godmother, and they should be served first, or some would approach the caterer, huffing and puffing their chests, to look important so they and their friends at the table, will be served first
I was looking at the pictures of the springrolls I made and while giving myself a huge pat on the back, I thought oh dear, how about the people who don’t have access to buying store bought spring roll wrappers
I wish they could rename those to "fish flavored rolls" instead of fish rolls. Seal the rolls by dipping the tip of your finger in water and rubbing at the edge of the roll
Sausage rolls like meat pie (recipe HERE) is one of the most popular Nigerian pastry. I rarely eat sausage rolls because most sausages are made from pork and as a muslim girl that is a big no for me
Spring is finally here and it is one of my favorite times of the year, after Christmas, Easter is my favorite holiday because of the significance of the holiday to my faith and also the fresh clean feeling all the rainfall brings
I was at home last weekend and I had plans to make some sausage rolls for a friend but after I baked these little devils, I tasted one and I was hooked
You'll also need a medium sized egg to glaze the sausage rolls. In Nigeria these days, we have several sausage roll manufacturing companies and my kitchen would be joining the list too in the future though #watchout
Bread rolls fresh from the oven. Bread rolls or dinner rolls can be made looking this way, when they are placed far apart, or stuck together in a bunch when placed closely, side by side on the baking tray
You see my cinnamon rolls down there. Because at the end of the day, your cinnamon rolls start to fry in the oven – you know, with the butter acting like oil and stuff… In this case, less is more
Add the chopped green part of the spring onions. 1 small spring onion. I think Mr. H is the worst person to ask the question "What would you like for breakfast" because he would never give you an answer
Today we'd be learning how to make bread rolls so here's a little background on how i started making my own bread at home to show it's really not as difficult as it seems
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