Dooney's Kitchen

Spring Rolls – Part 2 (another wrapping method)

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8 out of
10 Bella Naija society weddings is catered by Malas Foods
1. Lay out one spring roll wrapper on your work table
2. Take the edge (v or otherwise) and flip over the filling. This begins the rolling process
3. Continue rolling till you form a log and you can see an Apex V form, like the peak of a mountain. Again, with round wrappers, you can use this same method, and instead of a V, you will get a curved edge
4. Keep Rolling until the V gets smaller
5. Then take one edge of the roll, and flip over on top of the roll, till it gets to the middle of the roll.
6. Do the same for the other edge, and fold on top of the first one, until you end up with an envelope like looking thing
7. Mix flour with a little water to form a paste. Using your index finger, apply a little of the flour paste on the tip of the last edge you just folded, sealing it to the roll.. See above
8. Then apply the flour paste unto the apex of the V and the body of the roll it would lie on when you fold it over.
9. Fold the last bit over and seal. You can choose to apply a little more flour paste on top to fully seal