Naija society weddings is catered by Malas Foods
out one spring roll wrapper on your work table
the edge (v or otherwise) and flip over the filling. This begins the rolling process
rolling till you form a log and you can see an Apex V form, like the peak of a mountain. Again, with round wrappers, you can use this same method, and instead of a V, you will get a curved edge
Rolling until the V gets smaller
take one edge of the roll, and flip over on top of the roll, till it gets to the middle of the roll.
the same for the other edge, and fold on top of the first one, until you end up with an envelope like looking thing
flour with a little water to form a paste. Using your index finger, apply a little of the flour paste on the tip of the last edge you just folded, sealing it to the roll.. See above
apply the flour paste unto the apex of the V and the body of the roll it would lie on when you fold it over.
the last bit over and seal. You can choose to apply a little more flour paste on top to fully seal
I know that springrolls are something a lot of people would like to make themselves at home and not rely on small chops at parties or buying them frozen, so off to google I went, which led to watching You Tube videos
Spring is finally here and it is one of my favorite times of the year, after Christmas, Easter is my favorite holiday because of the significance of the holiday to my faith and also the fresh clean feeling all the rainfall brings
2 - 1/4 cups and half of All purpose flour (half is used for dusting while kneading & to avoid sticking). 2 tbsp unsalted butter (real butter, not I can't believe it's butter please. 2 red chilies - cracked. Scoop Gnocchi into cooking sauce and some its liquid, add lemon zest and cook for another 2-3 minutes
2 large Carrots chopped into large chunks. 2 large Sausages chopped into large chunks. 2 large Green Bell Peppers chopped into large chunks. 2 medium Chilli Peppers scotch bonnet finely chopped. 2 tbsp Oil
You'll also need a medium sized egg to glaze the sausage rolls. 250g margerine/ 1 sachet of margarine. Transfer the batter onto a clean flat surface and roll out flat using a rolling pin until it is about 2 centimeters thick
2 Tablespoons granulated sugar. Transfer the doughs into a loaf pan, grease the top of a plastic film and cover the dough with it then leave to rise in a warm place for 2 hours. 2 Tablespoons granulated sugar