10 Bella
Naija society weddings is catered by Malas Foods
1. Lay
out one spring roll wrapper on your work table
2. Take
the edge (v or otherwise) and flip over the filling. This begins the rolling process
3. Continue
rolling till you form a log and you can see an Apex V form, like the peak of a mountain. Again, with round wrappers, you can use this same method, and instead of a V, you will get a curved edge
4. Keep
Rolling until the V gets smaller
5. Then
take one edge of the roll, and flip over on top of the roll, till it gets to the middle of the roll.
6. Do
the same for the other edge, and fold on top of the first one, until you end up with an envelope like looking thing
7. Mix
flour with a little water to form a paste. Using your index finger, apply a little of the flour paste on the tip of the last edge you just folded, sealing it to the roll.. See above
8. Then
apply the flour paste unto the apex of the V and the body of the roll it would lie on when you fold it over.
9. Fold
the last bit over and seal. You can choose to apply a little more flour paste on top to fully seal
I know that springrolls are something a lot of people would like to make themselves at home and not rely on small chops at parties or buying them frozen, so off to google I went, which led to watching You Tube videos
I wish they could rename those to "fish flavored rolls" instead of fish rolls. Seal the rolls by dipping the tip of your finger in water and rubbing at the edge of the roll
Sausage rolls like meat pie (recipe HERE) is one of the most popular Nigerian pastry. I rarely eat sausage rolls because most sausages are made from pork and as a muslim girl that is a big no for me
Roll out each dough on a flat, clean flour dusted surface, place the egg on the dough and gently wrap the dough around the egg, continue until you finish wrapping all eggs in the dough
Spring is finally here and it is one of my favorite times of the year, after Christmas, Easter is my favorite holiday because of the significance of the holiday to my faith and also the fresh clean feeling all the rainfall brings
2 - 1/4 cups and half of All purpose flour (half is used for dusting while kneading & to avoid sticking). 2 tbsp unsalted butter (real butter, not I can't believe it's butter please. 2 red chilies - cracked. Scoop Gnocchi into cooking sauce and some its liquid, add lemon zest and cook for another 2-3 minutes
2 large Carrots chopped into large chunks. 2 large Sausages chopped into large chunks. 2 large Green Bell Peppers chopped into large chunks. 2 medium Chilli Peppers scotch bonnet finely chopped. 2 tbsp Oil
I was at home last weekend and I had plans to make some sausage rolls for a friend but after I baked these little devils, I tasted one and I was hooked
You'll also need a medium sized egg to glaze the sausage rolls. 250g margerine/ 1 sachet of margarine. Transfer the batter onto a clean flat surface and roll out flat using a rolling pin until it is about 2 centimeters thick
Bread rolls or dinner rolls can be made looking this way, when they are placed far apart, or stuck together in a bunch when placed closely, side by side on the baking tray
Because at the end of the day, your cinnamon rolls start to fry in the oven – you know, with the butter acting like oil and stuff… In this case, less is more
2 Tablespoons granulated sugar. Transfer the doughs into a loaf pan, grease the top of a plastic film and cover the dough with it then leave to rise in a warm place for 2 hours. 2 Tablespoons granulated sugar
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