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Mix gently until the water and flour mix is complete without any lumps. Puffpuff I love, but I have always wondered if I would ever be able to get it right
Hi everyone. Hope you are all doing great today, if you aren’t by any chance, just remember duchess o is thinking of you and praying for you that your day will be bright and cheerful
I researched other alternatives and yes, they exist but for you guys who live in Nigeria, it will be difficult to source, and totally unfair, to take that route, not to mention unpatriotic, hehehehehe, if the core ingredient of a much loved Nigerian snack isn’t madewith an easy to source Nigerian ingredient
The last time my mom came to Lagos she madepuff-puff and I got a lot of requests to film a recipe. This is the type of yeast that you can add directly to your flour without proofing in warm water
If I had to fry all the puffpuff dough I have ever made at once, I will be fat by now. If you have ever made Ojojo (water yam fritters, recipe click HERE) before, you will know exactly what I mean
Cover with clean kitchen towel or use a big plastic bag to cover the dough and leave to proof for an hour or more till the dough doubles in size/ fill the size of the tin
Mini PuffPuffs complete the trifecta. Remember to always cover the wrappers (either store bought or homemade) with a damp kitchen cloth to prevent them from getting dry
And now, foodies, I present to you a yummy, soft and spongy Cake, made in a Sandwich Toaster. I have always wondered what else I could do with my bread toaster
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