I have made sweetand sour before, try and check that out on the blog. And that means for some of us who are strict observers of this festive period, only fish is allowed
The sweet potato and plantain porridge recipe for today is one of my favourite meals to make because it is really easy to prepare and rich in flavours and texture
Been working on this recipe for a while, on and off the past couple of months. So I started experimenting with different additives…I toyed with the name Tumeric Sugar Buns or Sweet Baby Buns, Yep…tumeric is one of the ingredients I added along with baby milk instead of regular milk
I am presently in Nigeria and I will be here till August God willing. I am very excited to share today’s recipe with you because it features a new way of eating a common Nigerian carbonhydrate, “the sweet potato”
Place the caster sugar and water into a small saucepan over a medium heat. In a small bowl, mix the garlic, ginger, cayenne pepper, chilli flakes, lime juice and soy sauce into a paste
What i usually do is to make plantain empanadas and store in the refrigerator and whenever anyone is ready, all the person has to do is to bring them out of the fridge and fry for breakfast, lunch or dinner
I have had mashed sweet potatoes in the past with other spices and cream. And for parents, this is something a very attractive baby and child friendly recipe
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