3 cups
of water 2 tbsp of crayfish (dry or blended) 1 medium sized dry-fish 1/4 cup palm oil 1/2 of a small onion 1-2 seasoning cubes Curry, to taste Salt, to taste Hot pepper, to taste
Sweetpotatoporridge. Sweetpotatoes are always the most affordable tubers in Nigerian markets. They have to eat good and healthy food and avoid sweet food source
Also in the country I reside, they have a traditional meal called Goulash, its prepared with potatoes and meat then cooked into porridge so i decided to make this meal with a bit of African ingredients
I love potatoes a whole lot especially in form of porridge (when i'm not frying or boiling plain). My only issue with potatoes is the fact that it's a whole lot of work when it comes to peeling it
Nigerian plantainporridge cooked the way we did before on the blog, ugu vegetables are then stirfried with onion and crayfish, added and delicious pot of plantainporridge is ready
The plantain gives a subtle sweet taste to the dish and while it can be eaten alone, you can also pair it with some other foods like sausages, baked beans, jollof rice etc
I'm sharing my Unripe PlantainPorridge Recipe with you today and you will love it if you try it. I've never really liked unripe plantain but when I make it like this or as Plantain Chips (Kpekere) it's irresistible
These SweetPotato Waffles showed me pepper. Gently add the marched potato and combine. Peel, cut into pieces and cook the sweetpotatoes with a bit of salt
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