The New Nigerian Cookery – How to remove the shell of the Calabash Nutmeg
Dooney's Kitchen
Dooney's Kitchen
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  • 1. You will need your Ehuru seeds. Other names for it are Posa
  • 2. So, you dry roast the nuts in a pan to intensify the aroma
  • 3. Once the nuts have sufficiently browned, transfer to a blender or spice grinder.
  • 4. Empty the contents into a sieve,



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