The New Nigerian Cookery – How to remove the shell of the Calabash Nutmeg
Dooney's Kitchen
Dooney's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. You will need your Ehuru seeds. Other names for it are Posa
  • 2. So, you dry roast the nuts in a pan to intensify the aroma
  • 3. Once the nuts have sufficiently browned, transfer to a blender or spice grinder.
  • 4. Empty the contents into a sieve,

Instructions

Comments

Log in or Register to write a comment.