The Nigerian Crayfish Pancake
Dooney's Kitchen
Dooney's Kitchen
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Ingredients

  • 1 seasoning cube Crayfish - ground or whole Chopped Onions Chopped ata rodo - scotch bonnet/habanero pepper How To Break the eggs into a blender, add milk and the crayfish Add Sugar, Salt, seasoning cubes, dry pepper, flour and blend till smooth Once the batter is smooth, pour into a bowl and add chopped onions and pepper Heat up a little oil in the frying pan, add a ladle spoonful and fry Because they are savoury pancakes, I though oooooh, I can make a simple sauce with chopped onions, chopped pepper, a little belnded pepper and whole crayfish. I tossed them around in a pan with a teaspoon of oil and poured over the pancakes. 3.2.2925

Instructions

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