Add thickener at this time. CHICKEN SAUCE RECIPE. Satisfiedwith the taste and thickness. My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though
Transfer the vegetables (pepper) to a plate, and in that same pan add the stir fry chicken, it is important that the chickenis not dropping of water, thisis meant to be stir "fried"
This meal combo was courtesy of my wonderful friend and dietician(Dr. **Below is an an easy to follow video recipe on how to prepare Beans&corn Porridge**
**Watch video on how to prepare this meal **. Stir-fried Vegetables & Prawns is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots
The difference between previous and thisis that I used chicken thigh here. Share this. Cut into bite sizes, seasoned withPriscilla’s All Purpose seasoning
I had even taken pictures which I had forgotten about till I checked all my food pictures for the blog and realised I had taken the step by step pictures at least two times
Thisis a favorite way of enjoying the richness of both foods. *Take off the lid, stir thoroughly and serve hot with fried plantains, chicken, fish, turkey, beef or any meat of choice
This particular dish allows me add as much leafy greens as I like without him complaining since the flavours cover the bland taste of the green veggies
There is a Ghanaian version of this meal called Waakye/ Waache/Awaakye but it’s slightly different from the way the Nigerian Rice and Beans is prepared because Potash and Millet leaves is usually added to the Ghanaian version
Chicken peppersoup is a tasty spicy soup made withchicken, herbs and a host of local spices. It's a very watery soup which is usually served as an appetizer or main dish when paired with other dishes such as rice, agidi/eko or yam
Hi everyone, I was really looking forward to having a plate of chicken curry and tortillas this weekend, but that is unlikely to happen as I just had a tooth extraction
I had planned on making another savoury chickendish, but this one wasn’t having it, so I gave in. This recipe is one I should have blogged about last year
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