Since the Holiday season is fast approaching, i decided to rummage through my kitchen cabinet for leftover food items i had in store before going for my usual shopping and i came across some canned food items i could use to put together a quick salad for a quick lunch
Home >> World Recipes Enjoyed by Nigerians >> Mixed Vegetables Curry Sauce. The vegetables below are my favourite combination of vegetables to use but feel free to remove some of them and add your favourite vegetables
So i really just wanted to make this salad like the normal tuna salad at first with few ingredients (Tuna, onion, cabbage and lots of mayonnaise) which is usually perfect on it's own but since i had some leftover vegetables, i got tempted to add them into the bowl and it turned out really colorful and very filling
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. For this Palm oil sauce recipe, I’d be showing you how to add a little twist to the normal palmoil with salt dip to make it simply delishhhhh
This Fish sauce is bae and you know smoked mackerel aka smoked "Titus" is "bae-er" LOL. I have a fish sauce I prepare in less than 30 minutes for yam, potatoes, even rice
Tomato Egg sauce is a versatile dish which can be prepared in different ways. In a previous post on Egg sauce, i showed you how to prepare this dish in a slightly different way
Cooked with vegetables, seasoning and a thickener which could be baking flour. Smoked fish gravy is sauce cooked like any other gravy we have on this blog
Kokoro is a popular crunchy snack with western Nigeria origins. It's really not unusual to find street hawkers carrying this tasty snack around in trays placed strategically on their heads
Delicious chin chin. This chin chin here is best I ever made or tasted anywhere. It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe
Devoured with boiled white rice, served with fried plantain and left over grilled chicken by the side, vegetable stew with smoked fish is the perfect lunch any day
Add vegetables, stir and turn off heat. 2 cups mixed vegetables. Residual heat will cook vegetables for another 3-5 minutes then fluff with fork. 2 cups mixed vegetables
Serve with lime, homemade sauce or the good old, never disappointing ketchup. Samosa is a popular snack which originated from India but over time, it has evolved and has now been adopted and adapted all over the world
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