You can stuff with any sauce of choice, can be vegetable filling, chicken, eggs etc. Add the eggs and mix, then start adding your sifted flour gradually while mixing until you see that flour is no longer sticky on your fingers
Eggstew/sauce is also known as '' scrambled eggs in tomatosauce''. The oil will separate from the tomato-pepper and the sauce will not have a raw tomato taste anymore
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. While most people consume this slightly bitter but spongy garden eggs raw with the local peanut butter dip known as ose oji, others make this amazing sauce out of it
The post How to make Tomato Puree-Nigerian Recipe appeared first on Kauna Kitchen. When I think of tomato puree, I’m taken back to memories of my mum making her signature tomato stew in our kitchen
The ones I used for this recipe have this sweet after taste unlike the Nigerian grown capsicums. This light tomatosauce brings out the taste in meatballs anyday, anytime
Last Saturday, babe made breakfast and I thought I would share with you my bae’s eggsauce. Break eggs into shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside
Serve hot, warm or cold with hot sauce, mayonnaise or spicy ketchup, a salad and potatoes. This is a very simple, easy scotch eggrecipe and it’s really appetising
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