2014 has
been a very good year for Nigerian Cooking. New recipes, new exciting things to try, beautiful pictures, fantastic plating, and most of all the use of technology in the kitchen. History will record 2014 as the year, the Nigerian Kitchen Revolution kicked into full gear. I hope you have been convinced now, and will go into 2015 more determined to continue using technology for everyday mundane cooking tasks. I thought to do a quick post on how a food processor is the next best thing in a Nigerian Kitchen. See, why you need to follow the blog on Instagram. I posted these videos sometime ago. I have two food processors
1. Make
Pounded Yam. See video below
2. Pound
Ede (cocoyam) to be used as a thickener
3. Still
hand chopping okro
4. I
have a post coming up soon, in time for Christmas, to make the perfect Coleslaw, my mother
6. You
want to grate water yam for Ekpang, Ikokore, Oto or Ojojo this Christmas
7. You
need to roughly chop onions and ata rodo (scotch bonnet
8. You
need to make a large batch of Moin Moin for Christmas, don
9. Washing
bitter leaves in a food processor. See video below
10. Still
mashing Ewa aganyin with a wooden spoon, errrrr. Use a food processor
I cut into it, andstopped. Now, when it got to the last piece ofyam, the Pièce de résistance he unexpectedly raninto the kitchenexpressing his displeasure with the noise of the enginerunning
Stopadding the oil if it gets to the consistency you want. Makingmayonnaise is one of the easiestthings you can do in the kitchen but it tends to go wrong quickly once you miss the vital step
Empty the beansintoa bowl andrinse till cleanandclearofchaff. I haveheardabout how you can peel beansusinga blender or foodprocessor, I never reallypaidanyattention to it as I am very comfortableusing my hands to peel
I could’ve sworn the rainyseasonwasn’tgoing to stop (Even for a while). Samosa is apopularIndianappetizer which has found its wayinto the heartsofNigeriansand its here to stay
It can be prepared with either ripe or unripe plantains or acombinationof both. NigerianPlantainPorridgeNigerianPlantain Porridge is a rich mealthatallplantain lovers will surely enjoy
Dissolve the powdered milk or dilute the saturated milk in the cup ofwater. The basicpancakeNigeriansare used to comprises of the normalpancakebatter with a little bit of onion, pepper andsugar
The Nigerian Fish Pie is usually enjoyed with a chilled softdrink or fruit juice. You canalsomake use ofanycanned cooked fish, but you won't need to cook it again
If you're observant you will realise I haveathing for coconuts, this explains why I havea Coconut Jollof Rice Recipe HERE anda Coconut Fried Rice HERE I madelastChristmas -Both Epic
It is one of my favorite comfort foodand is alsoeasy to prepare. Catfish Pepper Soup is called 'pointand kill'', becauseof how the fish is picked up at the localNigerianmarket
Comments
Log in or Register to write a comment.