Cooking no easy I tell you. This yummy snack is Asian in origin. Crispy on the outside and chewy inside. If you are one of those people who enjoy trying out something new, then this recipe is for you
),busy schedule in cooking school, apartment drama…. Hi guys. Welcome to February. I know that I have been off the food blogging scene for a while and I apologize for my absence
Hope we all had a great weekend. Mine was spent in the kitchen. you can imagine. Been working on this recipe for a while, on and off the past couple of months
He's already thankful that I willingly cook for the family and whenever I'm too tried or don't feel like cooking, he's more than happy to roll his sleeves and prepare something for us all
I finally got round to cooking some of the sweet potatoes I bought last week. I cut into it expecting the bright orange variety that seem to be everywhere these days
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