How to make Nigerian vegetable salad• Prep time. Since the Holiday season is fast approaching, i decided to rummage through my kitchen cabinet for leftover food items i had in store before going for my usual shopping and i came across some canned food items i could use to put together a quick salad for a quick lunch
In the meantime, wash and cut both vegetables. Add the chopped vegetable, allow the leaves to wilt a little and release their juices, add the second seasoning cube, check for salt and pepper
Devoured with boiled white rice, served with fried plantain and left over grilled chicken by the side, vegetable stew with smoked fish is the perfect lunch any day
Hi everyone, I was really looking forward to having a plate of chicken curry and tortillas this weekend, but that is unlikely to happen as I just had a tooth extraction
Lately, i've been trying to challenge myself to eat more natural foods and whenever i do, colorful bowls of vegetable salad always seem to pop into my thoughts alongside the idea
Vegetable & Prawn Stir-Fry served with Jollof Rice. Stir-fried Vegetables & Prawns is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots
Vegetable soup is a Nigerian soup made with a lot of fresh vegetables like fluted pumpkin leaves, spinach and other types of green vegetable plus assorted meat, dry fish and even some sea food
Add the water or broth, seasoning cube, and curry and bring to the boil. 2-4 servings Ingredients 2 medium sweet potatoes, peeled and cut into chunks 4 carrots, cleaned and cut into chunks ½ of a small onion, finely diced 4 slices of any hot pepper 2 tablespoons curry 1 seasoning cube, Knorr or Maggi 2 garlic cloves, minced A chunk of ginger, minced 3-4 cups of water or chicken broth 3 tablespoons coconut oil or canola oil 1 teaspoon of fresh herbs, e
Like i wrote in my last post that i was going to post more recipes on what i did with the ingredients from the hamper from Grace foods UK, so here’s another recipe and it’s Carribean Curry goat
Japanese curry bread is a popular bread in japan. It’s a dough that is filled with curry, coated in bread crumbs then deep fried, giving you an outer crunchiness and savory taste
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