Ojojo pronounced 'Or-jor-jor' is a snack made from grated water yams. I never knew how difficult finding water yams was either till I decided tomake this dish the second time
How do I attach the beater - watch the video again, you will see where I attached the beater. Where can you buy it - you don’t have to buy this particular model, other Kenwood models and other brans would still do the same thing
You'd notice the drawy texture of the grated water yam - set this aside. So if you're thinking of what to prepare with water yam why not try making ikokore
Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro (also known as Ebe (pronounced eh-beh))and this is due to the method of preparation
Add the fried yamto the tomato sauce and lower the heat a little to allow the crunchy fried yamto soak up some of the sauce, just as you would for the gizzards when making Giz-dodo
*Here's a Video demonstration on Howto Cook Nigerian Yam and Fresh Fish Pepper Soup. Yam and Fresh Fish Pepper Soup is one of the easiest Nigerian food to prepare
In fact, I even pounded yam with a mortar and pestle yesterday because my friends dared me to, saying I did not know howto pound yam the traditional way, and I am just a modern cook with no local skills
Amazeballs, I swear. I said how about I use soda water to lighten up the batter, after all tempura batter is sometimes made with soda water, tomake the batter light
Adding spinach toyam Porrage isn’t new, howeverhow I make mine is different, therefore it’s new. So since we are able to get all these from one vegetable, why not make it an addition toyam Porrage, it’s a win win situation here
You will be amazed at howflavour-packed this simple meal is. You see it is very easy tomake, don't forget to tag us your food photo is you recreate this recipe
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