AbachaNcha (AfricanSalad). Stimulate your appetite with this tasty traditional africansalad. To get that daily nutritional boost the body needs, salads are a great way to start
Normally when I make the abacha, I just add fresh pepper to the akaun but the one I shared on Facebook , I made the Ncha ( palm oil sauce) with crayfish, fresh pepper and utazi the one I’m sharing today I added garden eggs as well…I’m trying to recreate the one we eat outside
Utazi leaves is very Sharp-bitter and sweet and is used in small quantity in preparing soups like Nsala soup, Yam and also in garnishing dishes like AbachaNcha, Isi ewu, Nkwobi e
AbachaAfricanSalad Recipe (Abachancha with Ugba). I've done a post on Abacha in the past with fried fish alone but this time, i decided to make a video instead especially for those who'd love to see first hand how it's done
